ANALYSIS OF THE ROLE OF SOCIAL CAPITAL IN THE SUSTAINABILITY OF MSMES AT THE KALIMADU CULINARY CENTER, GORONTALO CITY. PERSPEKTIF: Journal of Social and Library Science , [S. l.], v. 3, n. 3, p. 116–121, 2025. DOI: 10.70489/perspektif.v3i3.927. Disponível em: https://journal.aspublisher.co.id/index.php/perspektif/article/view/927.. Acesso em: 11 jan. 2026.