Description of Nutritional Status in Elementary School Children of 060930 Elementary School in Medan City 2024
Keywords:
Nutritional Status, Elementary SchoolAbstract
The nutritional status of primary school students is still a very serious problem because it will continue into adulthood and have a negative impact on future health. Problems that often arise are underweight and overnutrition or obesity which will have a major impact on the life process of child growth and development. The purpose of this study was to determine the nutritional status of students in grades III and IV, State Elementary School 060930 Medan Johor 2024. This type of research is descriptive, to determine the description of nutritional status in students of State Elementary School 060930. The population in this study were all students at State Elementary School 060930 Medan Johor in 2024 as many as 50 students. Data collection techniques using random sampling techniques. Data analysis used in this study is Univariate analysis. The results showed the nutritional status of students with a percentage of 78% in the underweight category. Based on the age characteristics of students at State Elementary School 060930 Medan Johor who were respondents in this study, namely 50 respondents consisting of classes III and IV from the age of 9 years to the age of 10 years based on BMI standards showed an average of 15.04 which was in the underweight category. Based on the tabulation of the nutritional status of students at the 060930 Medan Johor State Elementary School, most of the 39 respondents were in the underweight category. Suggestions in this study are that schools are expected to routinely carry out cooperation with the puskesmas regarding the application of good nutrition to improve and help children's development, for parents to pay attention to children in order to increase nutritional intake and manage time with a balance between physical activity, learning and rest and for students who are obese should reduce consumption of foods that are high in saturated fat and regulate diet properly according to calorie needs.
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Copyright (c) 2024 Nelsih Adelia, Nazwa Ayudhia Ghani D, Viona Pili Anggita, Deswita Siviani, Ayu Sukma Putri, Mangun Angkat (Author)
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