CHALLENGES AND SOLUTIONS IN MEETING LEGAL AND HALAL REQUIREMENTS FOR FOOD BUSINESSES. LEX SOCIETAS: Journal of Law and Public Administration, [S. l.], v. 2, n. 2, p. 195–207, 2025. Disponível em: https://journal.aspublisher.co.id/index.php/lexsocietas/article/view/831.. Acesso em: 18 aug. 2025.