LEGAL AND ECONOMIC IMPACT OF THE FROZEN FOOD INDUSTRY ON INDONESIAN SOCIETY
Keywords:
Frozen Food, Legal Impact, Economic Impact, Consumer Protection, Distibution Permit, Micro BusinessAbstract
Frozen food has become a popular food alternative
among Indonesian society due to its practicality and long
shelf life. This study aims to analyze the legal and
economic impacts of the frozen food business on
Indonesian society, particularly in terms of regulatory
compliance and the economic opportunities and
challenges it presents. This research employs a
qualitative method with a descriptive-explorative
approach, using secondary data obtained from academic
literature, relevant legislation, and previous studies.
Legally, the findings indicate that many business actors
fail to meet licensing requirements such as distribution
permits from BPOM and halal certification, which
compromises consumer safety. Economically, the frozen
food industry offers new entrepreneurship opportunities,
increases community income, and provides an economic
solution during the pandemic. The expected outcome of
this research is to enhance understanding of the
importance of legal compliance in the processed food
industry and to encourage the strengthening of the
community’s economy through a legally compliant and
sustainable frozen food sector.
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